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Sambar Masala
₹89.00
Sambar Podi is a signature South Indian spice mix that brings the perfect balance of warmth, tang, and depth to your sambar. Made from a blend of roasted lentils, aromatic spices, and tamarind, this podi adds a rich, savory flavor to your traditional sambar or other dal-based dishes. With its mild heat and earthy tones, Sambar Podi is the secret ingredient that transforms simple sambar into a comforting, flavorful dish. Whether served with idli, dosa, rice, or vada, this versatile spice blend will bring a taste of authenticity to every meal.
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Prepare the Sambar: Cook your favorite vegetables and lentils (like toor dal) in water with a pinch of turmeric and salt.
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Add the Sambar Podi: Once the dal and vegetables are cooked, add Sambar Podi to the mixture along with tamarind and some water to adjust the consistency. Simmer for a few minutes.
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Tempering (Tadka): In a separate pan, heat oil, and add mustard seeds, curry leaves, and dried red chilies. Pour this tempering over the sambar and stir well. Serve hot with rice, idli, or dosa!
Enjoy your aromatic, flavorful Sambar!
